Nutrition
Which fats can I eat with chronic kidney disease?
- Choose fresh, low-salt cheeses, such as farmer's cheese or curd cheese.
- Eat fresh white fish as often as possible if your phosphorus is not high, ideally 2 or 3 times a week.
- In moderation, half an avocado up to 3 times a week is recommended.
- 3 whole walnuts or 10 almonds up to twice a week.
- For cooking, sunflower, canola or olive oil is recommended.
